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Parmesan and Tomato Baked Cod, 4 servings
1-1/2 lb fresh cod fillets, prepared
1 Tbsp. butter
1/2 lemon, juiced
2 roma tomatoes, sliced
2 Tbsp. grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
- Preheat oven to 425. Lay fish on a greased baking sheet. Salt and pepper the fish.
- Melt butter and drizzle over the top of the fish. Repeat with the lemon juice.
- Arrange tomato slices over top. Sprinkle fish with parmesan cheese.
- Sprinkle with paprika. Bake the fish, uncovered, for 12 to 15 minutes.
For a printable version of this recipe, click here: Parmesan and Tomato Baked Cod
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